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Wide Open Foods - Cajun Seafood Boil
Wide Open Foods - Cajun Seafood Boil

Wide Open Foods - Cajun Seafood Boil

wide open foods
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  • ALL-NATURAL. When you want to add some zest to your dishes without the artificial ingredients, reach for Wide Open Foods Creole Blackening Seasoning. This all-natural, low-sodium product contains nothing artificial, and is free of gluten, MSG, dairy, soy and carbs.
  • DELICIOUS TASTE. Are you tired of the same boring food? Liven it up with Wide Open Foods Seasoning. Packed with a flavorful blend of spices, use this Creole Blackening Seasoning for just the right amount of flavor. 
  • GREAT ON ANYTHING. Rub or sprinkle this spice on fish, seafood, chicken, steak, pork and any other food which you think is worthy. The Blackening Seasoning is also a great substitute for salt – try it on potato chips, popcorn and pork rinds. 
  • UNRIVALED FLAVOR. Perfect for use as an all-purpose seasoning and rub on just about anything, Wide Open Foods Creole Blackening Seasoning is the absolute best blackening seasoning in the French Quarters and beyond.
  • SOME ADDED KICK. Use Creole Blackening Seasoning to blacken fish, steak, seafood, chicken and more. Made with paprika, salt, granulated garlic, granulated onion, sugar and spices, it adds the perfect amount of kick to any dish.