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Melinda's Ghost Pepper Steak Sauce

Melinda's Ghost Pepper Steak Sauce

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A savory meat sauce blended with the phantom chile that hails from Northeast India. Our philosophy is simple. Heat and Flavor mean everything. To get that right, we start with the freshest ingredients and spicy peppers. We blend them for all of those who share our passion for food, flavor, and family. Our fans tell us that we make the best sauces in the world, we thank them by staying true to Heat and Flavor. Squeeze on a few drops or pop the top and pour on the love.

HEAT 5 OUT OF 5: Heat Level 5

Yep, it’s all the way up there, the Bhut Jolokia or Ghost Pepper has a reputation as one of the hottest chiles on earth.

USES: Perfect for serious Chileheads that want a spicy and savory condiment for meat. Use on steaks, roasts, chops, poultry and vegetables.


Ingredients: White vinegar, water, tomato puree, sugar, ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural color (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, and clove powder.


Nutrition Facts: Serving size: 5mL, Servings: 71, Amount per serving: Calories 0, Total Fat 0g (0% DV), Sodium 65mg (3% DV), Total carb 1g (0% DV), Total Sugars 1g, Protein 0g, Vitamin D (0% DV), Calcium (0% DV), Iron (0% DV), Potassium (0% DV).

Perfect for serious chiliheads. A dash will do. Works nicely when Thai hot isn’t enough.