“Hotter than your average 8”
This sauce trends on the hotter side of our heat scale and if you like distinct tanginess of fermented sauces, this one’s for you. Our Habanero Peppers are aged in a brine to let ferment 6 to 12 months and comprise the main component of this all natural hot sauce with only three main ingredients. Think Tabasco, but on an expert level. It is sharp and tangy with a powerful lasting bite that will warms up the palate for a several minutes. So expect ‘Habanasco’ to be very spicy and yet so wonderful on an egg omelette, pizza, chicken or fish.
Our Habanasco is vinegar forward, which means it works perfectly to cut through the richness of a dish and bring a much needed acidity to any food. We love it on avocado toast or used in a guacamole!
It’s great to spice up any dish including pizza, chicken, meat, or fish and especially eggs.
All natural, NO preservatives, NO colorants, NO MSG, 100% Gluten Free and Vegan Friendly.
Fermented Habanero Chilli (50%) Vinegar, Salt, Xanthan Gum
Serving Size: 1 tsp (5ml)