We say that this is a hot sauce with training wheels! For people who don’t like it spicy, yet want lots of flavor. Our South African barbecue sauce has a slight tang of fermented red pepper, which leaves a mild zing on the palate. If you just want to dip your toe in the hot sauce waters, this is the one for you. Use it anywhere you want to add some flavor, especially on your meats because this is a Real Southern BBQ sauce after all.
Our Southern Braai – Vintage Fermented BBQ Sauce is perfect for marinating, basting and dipping. Great on all types of meats and veggies, our recipe developers went ahead and created some Gourmet Hot Dogs with it! It would also would be fantastic on mushrooms on the fire as a vegetarian option!
This is great for those that like it more on the mild side but still packed with flavor!
Tomato, Water, Apple Cider Vinegar, Onion, Fermented Chilli, White Vinegar, Salt, Molasses, Cane Sugar, Mustard Seed (allergen), Garlic, Black Pepper, Cloves, Bay leaves, Pimento
Serving Size: 1 tsp (5ml)